
STEAKS & GRILLING
Give your favorite cuts a bold finish.
BOLD FLAVOR. TEXAS.
A distinctive blend of peppers, garlic, red wine vinegar, salt, spices, and extra virgin olive oil. Bring bold Texas flavor to your favorite dishes.
DISCOVER TEXAS TEN →COOK · GRILL · MARINATE · ENJOY

ENDLESS WAYS TO ENJOY
From weeknight dinners to backyard cookouts, explore ways to bring Texas Ten to the table.

Give your favorite cuts a bold finish.

Add character to roasted vegetables.

Stir in extra depth and flavor.

Bring a Texas twist to your favorites.
Serving ideas are inspiration; finished recipes and quantities are coming soon.
OUR STORY
Chef Keith Cevoli created the Original Nuke Paste on Guam in the fall of 1994, inspired by the island’s local peppers and a passion for bold flavor.
From his restaurant on Maui to kitchens in California, Oregon, and Nantucket, Keith brought his signature paste along on a culinary journey spanning more than 30 years.
Today, the Original Nuke Paste calls the beautiful Texas Hill Country home. With over 40 years of professional culinary experience, Keith continues that tradition through Texas Ten and KC’s Food Vault.

COMING SOON
Our pepper paste is in development. We're finalizing packaging, testing, and the details needed to bring it to your table.
FIND US
We're planning future market appearances. Confirmed locations and dates will appear here.
Have a question about Texas Ten or a future wholesale opportunity?
Contact details will be added once the business email is confirmed.