STEAKS & GRILLING
Give your favorite cuts a bold finish.
OUR STORY
30 YEARS OF FLAVOR.
ONE BOLD TRADITION.
Great flavor doesn't happen overnight.
More than 30 years ago, Chef Keith Cevoli created a signature pepper paste that would become a family favorite.
With over 40 years of professional culinary experience, Keith has dedicated his career to creating exceptional food and bringing people together through unforgettable flavors.
His original recipe combines peppers, garlic, extra virgin olive oil, red wine vinegar, salt, and a carefully selected blend of spices to create a rich, bold pepper paste that enhances everything from grilled meats and seafood to marinades, sauces, and everyday meals.
Today, Texas Ten Pepper Paste is proudly part of the KC's Food Vault family, bringing Keith's decades of culinary expertise from professional kitchens to your home.
Created by a Chef. Perfected Over 30 Years.
Bold Flavor. Texas Proud.